Arturo Elizondo, CEO of Clara Foods. Clara Foods is a Bay area venture capital-backed company working towards a disruptive advance in food technology by creating the world's first animal-free egg white. They join a new generation of entrepreneurs, activists and scientists who recognize that the decades-old factory farm model cannot sustain the dietary needs of 7 billion people and counting and that technology may hold a solution.
Arturo Elizondo, CEO of Clara Foods shares what it takes to build a sustainable ingredients biotech company that is making the world's first animal-free egg white. Clara leverages advances in fermentation technology to bring an egg white to the table that is far more sustainable, humane, and completely free of salmonella.