CEO of Clara Foods on a panel on the topic of the future of food with biotech at the DLD Conference 2018 in Munich.

New Harvest Conference 2016; Clara Foods CEO Arturo Elizondo on a panel moderated by Sous Chef David Zilber in discussion with Camille Delebecque (Afineur), Alex Lorestani (Gelzen), and Ryan Pandya (Perfect Day) about the next era of food fermentation at the world's first conference on cellular agriculture.

Arturo Elizondo, CEO of Clara Foods. Clara Foods is a Bay area venture capital-backed company working towards a disruptive advance in food technology by creating the world's first animal-free egg white. They join a new generation of entrepreneurs, activists and scientists who recognize that the decades-old factory farm model cannot sustain the dietary needs of 7 billion people and counting and that technology may hold a solution.

Arturo Elizondo, CEO of Clara Foods shares what it takes to build a sustainable ingredients biotech company that is making the world's first animal-free egg white. Clara leverages advances in fermentation technology to bring an egg white to the table that is far more sustainable, humane, and completely free of salmonella.