Article: Vegconomist

Clara Foods’ Arturo Elizondo on Disrupting the Egg Market

"Cage-free is a step backwards for me but Clara Foods is a step forward"

Article: Mashable

Animal-free foods just got more interesting.

Read about how animal-free proteins are changing how we walk down the grocery isle and read food labels. 

Article: Barclays

The Future of Food

"This technology brings us one step closer to converting the factory farms and slaughterhouses of today into the breweries of tomorrow."

Article: Food Dive

AB InBev Venture Arm to Help Clara Foods Scale Up

Read about our exciting new partnership to scale sustainable protein development. 

Interview: Trend Hunter

An Interview with Clara Foods Founder Arturo Elizondo

"Clara Foods understands that it's time to leave the factory farm model in the past"

Interview: Plantbased Business Hour

Disrupting the Egg Market with Arturo Elizondo

Listen to CEO of Clara Foods, Arturo Elizondo, sit down with Elysabeth Alfano of Plantbased Business Hour.

Article: LIVEKINDLY

How Vegan Eggs of the Future Are Made

Read about how a new type of fermentation will change how we brew the foods we love. 

Article: Green Queen

Clara Foods Partners With Brewing Giant AB InBev

Read about our exciting new partnership as a major step towards realizing our vision. 

Press Release

ZX Ventures Partners with Clara Foods

New partnership to focus on unlocking scaled production for more sustainable, animal-free protein ingredients.

Article: BusinessWire

Clara Foods Announces Launch of World’s First Animal-Free Pepsin

Read our formal announcement that animal-free pepsin is finally here!

Article: Forbes

Fermentation: The New Game-Changer For Alternative Proteins?

"Using this process, we can maintain the same taste and functionality of the original product"

Article: SF Business Times

Rebranding Alternative Meats

Read about how alternative meats and proteins are evolving and scaling across the world. 

Article: Tech Crunch

Will Budweiser brew eggs and will Post cereal make meat?

“Humanity needs solutions that match the scale and urgency of our problems"

Article: BBC

Making Honey Without Bees and Milk Without Cows

Read how we and our peers are tackling some of the most vital food challenges. 

Article: FoodIngredientsFirst

“First-Ever” Animal-Free Pepsin For Commercial Use

Read about our latest animal-free product ready for commercial use. 

Article: Food Navigator

Clara Foods Launches Animal-Free Pepsin

"We want to accelerate the world's transition to animal-free proteins"

Podcast: The Spoon

Hatching A Startup That Makes Eggs Without the Chicken

Listen to a fascinating conversation between Mike Wolf and Clara Foods CEO, Arturo Elizondo.

Article: Food Navigator

The 'World's First' Animal-Free Egg White Through Fermentation

Read about our approach, the delicious creations, and our plans for the future.

Article: Green Queen

“We Can All Get Behind The Fact That Factory Farming Shouldn’t Exist”

Read an interview featuring Clara Foods CEO, Arturo Elizondo. 

Article: VegNews

Vegan Egg To Replace Chicken Eggs In Baked Goods In 2021

Read about our plans for 2021.

Article: The Guardian

"The new food: meet the startups racing to reinvent the meal"

Read an interview featuring Clara Foods CEO, Arturo Elizondo.

Article: Fooddive

"How acellular agriculture will reshape food"

Interview featuring Clara Foods CEO, Arturo Elizondo. 

Press: Blue Horizon

Clara Foods Added to blue horizon’s “Eggless” Basket of Investments

Read about our newest investor.

Video: DLD Conference

DLD Conference Panel Discussion 2018

Watch Clara Foods speak at DLD Conference 2018.

Article: Unreasonable Group

Unreasonable Company Profile

Check out Unreasonable Group's company profile on Clara Foods.

Article: Fortune

"Why Fermentation Is the Future of Food Tech"

Fortune Magazine's feature on fermented food. Proud to be a part of it.