Creating the protein of tomorrow, today

We're developing technology to create animal protein without the animals. Our protein platform offers all the great taste of the foods you know and love with less cost, better performance, and less waste.

Product Areas

Have your cake, and eat it too.

The most powerful ingredients just got a whole lot greener and cleaner. 

Baking

Products

Food & Beverage Ingredients

Nutritional

Supplements

Animal-free

Eggs

 

The Benefits

Less Waste
Better Performance
Increased Reliability
Enhanced Versatility

Our Process

1

Yeast & Sugar

2

Fermentation

3

Protein

We begin by mixing two ingredients found in nearly every good kitchen anywhere in the world: sugar and yeast. 

Next, we use advanced yeast engineering and fermentation technologies to selectively cultivate the perfect strain of yeast.

We end with protein, tailor-made for its purpose. Whether egg albumen for baking, environmentally friendly antimicrobials, or pure, clean protein, our process can make anything.

 

We’re blending the ancient art of fermentation with the technology of today to make the protein of the future.

Contact Us

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