protein of tomorrow, today
We're developing technology to create animal protein without the animals. Our protein platform offers all the great taste of the foods you know and love with less cost, better performance, and less waste.
Have your cake, and eat it too.
The most powerful ingredients just got a whole lot greener and cleaner.
Food & Beverage Ingredients
We're blending the ancient art of fermentation with the technology of today to make the protein of the future.
Yeast & Sugar
We begin by mixing two ingredients found in nearly every good kitchen: sugar and yeast.
Next, we use advanced yeast engineering and fermentation technologies to selectively cultivate the perfect strain of yeast.
We end with protein, tailor made for its purpose. Whether egg albumen for baking, environmentally friendly antimicrobials, or pure, clean protein, our process can make anything.